Yes, everybody makes basic cooking mistakes. While the potato was becoming a part of European cooking ever since the Spaniards brought them to the continent in the mid-1500s, the French were not so hot on the potato. Serve with an English breakfast or grilled chicken with a morel sauce. Slice potatoes into coins about ¼” thick. For me, Parmentier Potatoes meant a handy box from M&S which I chucked into the oven to go with a simple piece of chicken or steak and a little salad. Add the potato cubes to a saucepan, along with about 1.25l water, 1.5 tsp salt and the garlic cloves. This recipe will make 2 portions. Wash and peel the potato.. 2 Trim on three sides and cut into 1cm slices. Cook in shallow oil in a frying pan until golden brown. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Once the oil is hot, add potato slices. Instructions: Pre-heat oven to 180°C. Add butter and remove from pan when golden brown. How to Pan Fry Potatoes. Season the chicken all over, and sauté in the hot butter until browned. Fry until browned, flip potatoes often to brown all sides to the desired crispness. You just need to slice 'em thin and choose the best oils...plural! Along came Antoine-Augustin Parmentier, a French pharmacist who served as an army … We may earn commission from the links on this page. Cook potatoes; peel and cut in small pieces. This ingredient shopping module is created and maintained by a third party, and imported onto this page. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. As much as we love butter, it burns too quickly over high heat, which is necessary for optimal crispiness. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Step 1 In a large cast iron skillet, heat shortening over medium-high heat. Heat butter in large frying pan. In a large skillet over medium-high heat, heat oils. Cook in hot shallow oil in a frying pan until slightly golden brown. You're first asked to boil the potatoes then chop and fry them. Season with salt, pepper, garlic powder and paprika. Learnt from my Mom who had a tight budget and little time. Don’t add the garlic/herb mixture until the last 15 minutes or the garlic may burn. Slice potatoes into coins about ¼” thick. In a large frying pan, cook the onions & garlic in the butter & olive oil on medium heat for about 5 minutes. Flip with spatula. The trick to making these smashed potatoes is two-fold – Plenty of salt and a good heavy skillet or frying pan with oil and not butter. We like to add them during the last couple minutes of cooking. Cook for no more than 5 minutes, then drain well and season with salt and pepper. You can thank me later. They are basically little cubes of potatoes cooked in butter and/or oil and flavoured with herbs. Spread the potatoes evenly on a baking tray (preferably on baking paper). Preheat a fan oven to 180 degrees Celsius. They refused to accept the vegetable, referring to it as “hog feed” and believing that these tubers caused leprosy. Frying Pan: Heat some oil or butter. I like to add a tablespoon of butter half-way though frying. Make the awesomest pan-fried potatoes. Serves: 6 5 tablespoons vegetable oil 6 large potatoes, peeled and cubed 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic granules 1/2 teaspoon paprika Guidelines to Safer Drinking During the New Year, Well That’s a Re-Leaf: The KFC Vegan Burger is Back. Form – Add a scoop of the potato mixture to the pan, taking care not to overcrowd it! Rinse the potatoes and peel them. Rinse well in cold water. Oven. Cook in hot shallow oil in a frying pan until slightly golden brown. Remove the tin from the oven, place it over direct heat – the oil needs to be very hot – then carefully slide the … In fact, the French Parliament officially banned potatoes in 1748. Cut the slices into 1cm strips.