Add the dry flour mixture into the wet mixture, alternating with buttermilk and mix until just combined. Bake at 350°F for 65-70 minutes, or until a toothpick inserted into center of cake comes out mostly clean. In a food processor, combine the softened butter with the granulated sugar. With the mixer on low speed, add about one third of the flour mixture, mix just until the flour is almost completely blended. Pound cake is supposed to have a butter-rich, dense crumb. Preheat the oven to 350°. I purchased the cute Easter sprinkles at a local cake decorating shop. Sure enough the result was more of a bar cookie than cake. Chocolate Marble Pound Cake is an easy baking recipe. This was cookie dough consistency batter...not cake batter. I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. 3 In another bowl, combine butter and sugar. Dust with confectioners' sugar before serving. Generously butter or spray a 9-by-5-inch loaf pan; set aside. Cover loosely with foil and bake for 15 to 20 minutes longer, or until the cake is lightly browned and a toothpick inserted in the center comes out with moist crumbs attached. Remove loaf from pan; … Add the dry ingredients and pulse just until combined. Line a loaf pan (8 x 5 x 3.5 inches) with parchment paper. In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. I did not have the same experience. In a large bowl of an electric mixer, cream the butter and sugar until light and fluffy. In a medium stainless steel, ceramic, or glass mixing bowl, combine the bittersweet chocolate, hot water, cocoa powder, and corn syrup. Preheat the oven to 350°F. The ratios are not that far out of keeping for a 1-2-3-4, cake approximately scaled down to 2/3 that amount, so as to fit into a loaf pan. Add the cream and process until smooth. To make the cake: In a large bowl beat together the butter and sugar until smooth and fluffy. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. First I think you can cut down the amount of batter that is added into the cocoa & melted butter. Preheat the oven to 350°. Hard, dense and compact. Bake the pound cake for 25 minutes. Get Hot Chocolate Marble Pound Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Waste of my resources and time and I had to go buy a cake at the last minute for a dinner with friends that I was supplying the dessert for! Set aside. Setting up: Preheat the oven to 350°F. The cake rises perfectly and ends up with a delicate crust that we really enjoy. A Breakfast and Snack Classic – Marble Pound Cake. Chocolate Marble Pound Cake As with every cake recipe, the first thing is to spray the pan with a good cooking spray, lay a non-stick parchment paper that will fit the base of the pan this will … Scrape the bowl down, and add about one half of the milk mixture, blending just until mixed. ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer. Stir the baking soda into the cooled chocolate mixture, and then using a balloon type whisk or large rubber spatula gently fold the chocolate mixture into the 2 cups of batter. This marble pound cake recipe is for a moist, yet rich pound cake, the chocolate part of it tastes almost like fudge, so you have everything you love in one cake, a moist, rich texture, wonderful flavor, and it looks gorgeous. Grease a 9" x 5" loaf pan. In a medium bowl, whisk the flour with the baking powder and salt. It does taste good. Alternately spoon vanilla and chocolate batters into prepared tube pan. Then, add the eggs, one at a time, beating well after each addition. All Rights Reserved. This recipe, titled ‘simple cake’ in my mum’s Greek cookery bible, was baked on both on special occasions and on weekday evenings. Beat until the mixture is light and fluffy, about 2-3 minutes on high speed. Pour over chocolate and allow the mixture to stand 1 minute or so, until the chocolate has melted. This recipe is now our go-to pound cake recipe. © Dana Gallagher. The cake essentially did not rise (had a brand new can of baking power), had a hard shell on top and crumbled when cut. (Note: Tent pan with foil after 30 minutes to prevent the top from burning.) Don’t overwork the batters; you are creating a marbled look, not stirring the flavors together. Bake 60 minutes or … The inside was moist but was very crumbly. Separate the egg whites from the egg yolks, setting aside 3 yolks for the chocolate layer and 3 … 1 Preheat oven to 170 C. Grease and flour a 9″ round baking pan. The flavor is rich and buttery with a slightly dry texture that makes this cake perfect with coffee. This pound cake recipe uses the same idea as a marble cake and then … In a small bowl, stir the milk and vanilla together. © Copyright 2021 Meredith Corporation. Add the eggs and vanilla and process until smooth. This may not be the recipe for everyone but it is the one for us. In small bowl, rub almond paste into sugar with fingertips until completely crumbled. In an electric mixer, cream the butter. Using a table knife, cut 5 swirls in the batter. https://thebakingpan.com/recipes/cakes/chocolate-marble-pound-cake So I made this and I believe there are a couple of changes you can make. Hard to manipulate into the pan let alone swirl for marbling. Proportions were more like that of cookie dough. I doubled this recipe and l lengthened the cook time to accommodate the bundt pan, otherwise it was delicious! Slowly, add the sugar while the mixer is running. Moist and flavorful, Chocolate Marble Pound Cake is incredibly versatile. The mixture should be VERY light, fluffy and airy after beating for a few minutes after incorporating the second egg. Firmly tap the pan two or three times on the counter to level the batter. Marble bundt cake: a classic dessert that is so beloved. Add vanilla essence and mix. 8. However we have made this twice now and will absolutely be making it again. Using 2 large spoons, alternate placing large spoonfuls of the chocolate and vanilla batters in the prepared pan, carefully spreading the batters so they touch each other and the sides of the pan. Adapted from: Walter, Carole, Great Coffee Cakes, Sticky Buns, Muffins & More, Clarkson Potter Publishers, New York, 2007, 4 ounces bittersweet chocolate, broken into pieces, 3 tablespoons Dutch processed cocoa powder, 1¾ cups unsalted butter, room temperature. We are avid cooks/bakers and as noted by others the batter is more akin to cookie dough than a typical cake batter. Our 22 Best Crock Pot and Slow-Cooker Recipes. Let the pound cake cool in the pan for 10 minutes, then unmold and let cool completely on a wire rack. I thought the recipe hadn't be kitchen tested, so I was surprised a the high number of 5 star reviews. Use a hand blender to make a smooth creamy mixture. I was initially drawn to this recipe because I only had 2 eggs left, and it calls for 2 eggs, which is fairly rare in a pound cake recipe. Popular videos from Dinner, Then Dessert! Marble cakes are an enduring American tradition from the 1800’s; they are easy and fun to create. Spray the paper. 5: Spoon cocoa batter over vanilla batter and carefully marble … Spray an 8-by-4-inch loaf pan with vegetable oil cooking spray and line it with parchment paper. Disaster all around. Moist vanilla pound cake, swirled with chocolate and so buttery it melts in your mouth! Preheat oven to 350 degrees. Joanna, who's in the process of opening the couple's own cafe, shared the recipe for her famous https://www.bettycrocker.com/recipes/fudge-marble-pound-cake Looking to amp up your beef stew but unsure where to start? Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. And I’ve never had to baby sit a cake that was sitting in the oven the way these instructions say to but I figured whoever came up with this knew what they were doing since there were 3,000 5 star reviews! Do not overblend. Fold through 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract until the mixture is smooth. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Whisk together the cake flour, baking powder, and salt; set aside. 4 Add one egg at a time, beating each egg for 1 mt. The second attempt result was like the first. Spread the chocolate batter in the pan, then cover with the remaining plain batter. In another medium bowl, combine the melted butter with the cocoa until smooth. I think a lot of people are probably not blending the ingredients together properly, which is fair, because the instructions are a bit unclear. Part of the rise from the cake will come from how much air you are able to incorporate into the butter mixture. Spray a 15-cup Bundt pan with baking spray with flour. 2 Sieve maida, baking pwd and salt in a bowl. Add eggs one at a time, beating until thoroughly mixed. 1: Beat butter, then add eggs and sugar and beat until fluffy; then add the cream and vanilla. Place the bowl over a pot of simmering water; stir and heat just until the chocolate is melted. Make a second layer of batter, placing spoonfuls of vanilla batter on top of the chocolate, and the chocolate batter on top of the vanilla. A marble cake is the combination of chocolate and vanilla cakes swirled together (this is a great marble cake recipe). Set aside. This is a very good recipe for marble pound cake. Chocolate Marble Pound Cake. Then add the flour mixture in 3 parts, and the milk in 2 parts, beginning and ending with the flour mixture. Transfer 1 cup of the batter to the bowl with the cocoa and stir until smooth. Enjoy it plain with your coffee or paired with ice cream or fruit. My daughter and I have made this twice and we haven't had any issues with it. The chocolate and vanilla batters are alternated in the pan, then a butter knife is used to gently swirl the batters together. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. Stir the vanilla extract into the remaining one-third of the batter in the mixing bowl. Whisk in cocoa powder. Filed Under: Cakes, chocolate Tagged With: butter cake, chocolate cake, marble cake, pound cake, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. In a large bowl, beat butter and peanut butter with a mixer at medium speed until creamy, about 1 minute. First off, ensure ALL your ingredients, including the eggs, milk and butter, are at room temperature. Set aside to cool slightly. Using a knife, cut and twist through batter to create a marble effect. Remove 2 generous cups of the batter and place in a medium size mixing bowl. To bake the cake: If you are using a tea loaf pan (12" x 4" x 2 1/2" pan), bake the cake for 60 to 65 minutes, tenting it lightly with foil after 50 minutes. I have been debating whether I should share this magnificent marble bundt cake with you today, or save it for next week. Credit: loading... X. Yes, the batter is thick, but it swirled nicely for us and gave a nice crust too. Happy baking! My mum varied the recipe a lot – sometimes making a vanilla cake with a white glaze, more often a chocolate marble cake with rich chocolate … Scrape the bowl down again and continue alternating with the flour mixture and milk mixture, ending with the last portion of the flour, and stirring just until blended. Spray an 8-by-4-inch loaf pan with vegetable oil cooking spray and line it … Preheat oven to 325°. Test it with a cake tester; if it's not quite done, give it another 5 minutes. Divide the batter into three portions; put one third (about 300g/1 1/3 cups) in the bowl with the melted chocolate and stir them together along with the cocoa powder.Add another third of the batter in the bowl with the dulce de leche and stir until combined. The cake can be wrapped in foil and refrigerated for 1 week or frozen for up to 2 months. marthastewart.com Maggie. Follow the directions exactly and be patient when adding the batter/dough by taking time to smooth it into the pan. Recipe type: Dessert | Oil Cake | Layer Cake Prep time: 45 […]. Repeat, alternating the flavors, making about four layers. (NB: I haven't tested this theory, but I would suspect adding a third egg would greatly benefit this recipe by making it a bit lighter and fluffier, while still maintaining a rich, buttery flavour.) I read some of the reviews about the cake coming out flat and cookie-like. In a medium bowl, combine flour, baking powder, and salt; sift or whisk together to mix. I thought I had made a mistake somewhere along the way, so I re-made it again. I'm giving this 2 stars instead of 1 since the resulting "bars" were pretty tasty. How the hell did this get 3k 5 star reviews!?!? Spoon half of the remaining batter into the prepared pan and smooth the surface. Cool in pan on a wire rack for 10 minutes. Start by beating the softened butter for at least a few minutes, until it is very light and fluffy. This […], Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. Ingredients. And watch videos demonstrating recipe prep and cooking techniques. Swirls of dark chocolate create a beautiful cake, tempting both chocolate and vanilla lovers alike. Use high-quality butter and chocolate for this pound cake … Sprinkle the top of the cake heavily with coarse sparkling sugar, if desired. The texture is smooth and lovely, not nearly as porous (holey) as other pound cakes I've made. Just enough chocolate for my fellow chocoholics, with a buttery vanilla cake for those who like a little less. Second, I don't think there is a need to bake the last 15-20 minutes with foil. 4: Beat cocoa and an extra splash of cream into the remaining batter. I've made it lots of times as a coffee cake mocha cake chocolate cake … Reduce the temperature to 325° and bake for 25 minutes more. This recipe seemed odd to me. Using a butter knife, zigzag the knife through the batter to swirl the batters, circling through the pan twice. 1 1/2 sticks (6 ounces) unsalted butter, softened, plus 3 tablespoons melted, 2 tablespoons unsweetened cocoa powder, preferably Dutch process. Bake cake in center of the oven about 1 hour and 5 minutes, until a wooden pick inserted into center of loaf comes out clean. For comparative purposes - I think the texture is more like a Sara Lee pound cake than that of a regular cake, if that helps. Preheat oven to 325 degrees F. Prepare one 10 inch Angel Food cake pan; lightly grease the pan with shortening and dust with flour. I just followed the first two instructions on the oven time and tested with toothpick. this link is to an external site that may or may not meet accessibility guidelines. … DO NOT OVERMIX. 2: Carefully beat in flour and baking powder to make a smooth cake batter. Then add the sugar, slowly, continuing to beat. Add the eggs one at a time, beating well after each addition and scraping the sides and bottom of the bowl before adding the next. Alternatively, … Using the handle of a wooden spoon, gently swirl the batters together in 4-5 strokes. 3: Fill half the batter into the prepared loaf pan. Marble Pound Cake is a dessert that is sure to make everyone happy. One cup of the batter was too much that as a result the chocolate portion took up most of the inside and no swirl was maintained. The visual impact of a Marble Pound Cake is further fortified by the fabulous taste – a combo of rich, buttery vanilla flavored cake marbled with a cocoa enhanced batter.Perhaps we should call this a pound-style cake as it has a bit of leavener added, which varies from the traditional. A slow cooker can can take your comfort food to the next level. I did equal parts chocolate and vanilla batter for my cake, but you can always do more or less of the flavor you like best. Somewhat on the dry and crumbly side. 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