I must admit that I was a bit skeptical when I started seeing paleo “bread” recipes popping up all over the place. Cream the softened butter, then slowly add the sugar until light and fluffy.This step takes at least 5 minutes. This lentil loaf has great texture, flavor and is super filling. Oil and line a 900g/2lb I recommend cutting slices and reheating. Put the couscous and butter in a bowl, pour the hot stock over and leave for 10 minutes. If using an immersion blender, tilt the pot slightly to the side for easier blending. I love all these! Prepare lentils: Rinse the lentils, remove odd pieces. 1 2 Next. Updated: The Ultimate Vegetable Lentil Loaf was originally published in November 2012. We’re working on fixing the issue. Grease and flour a loaf tin measuring approx 11 x 21 cm or 4 x 8 inch and pour the mixture on it. This lentil loaf pairs great with a variety of sides like these: You can make your lentil loaf the day or two before and store, uncooked, in the refrigerator until ready to heat. It will most likely become too dry, as the heat will take too long to reach the center. An easy mango salsa adds a pop of color and flavor to Making Thyme for Health's black bean loaf. Serving suggestions: Serve with cooked asparagus, green beans, brussels sprouts, mashed potatoes, roasted red potatoes, scalloped potatoes, savory sauteed kale, baked beans, macaroni salad and/or simple salad, etc. Plus, the leftovers make for great vegan meatloaf sandwiches! The meaty-flavored, umami-rich recipe received our Test Kitchen's highest rating. Grease and flour a 9x5-inch loaf pan. Using canned lentils: You can use canned (15oz) lentils (or about 1 ½ – 2 cups), just be sure to drain and rinse them well, and mash about ⅔ – ¾ or so. If you love a grilled cheese or tuna melt on rye bread, here’s a homemade quick bread for you. Reheat: I do not recommend reheating the entire loaf at once. Or top the meatloaf with a few slices of cheese just before it comes out of the oven. Bring to a boil, reduce heat, cover and simmer for about 35 – 40 minutes, stirring occasionally. A touch of sugar in the mix gives the bread a little roundness, but caraway seeds, rosemary, and thyme give it a savory attitude. Jump to Recipe Print Recipe. Take out the milk, eggs and butter 30-60 minutes before starting. Sorry about that! Toss to coat all the vegetables in the oil. Bake. You could serve a little extra on the side, or double the amount if you like, slathering a little more over top the lentil loaf once cooked. Veggie meatloaf freaks my husband out, but I LOVE it! Ensure oven is preheated to the right temperature. This chickpea version from Connoisseurus Veg will hit the spot. Top Pumpkin and Peanut Butter's vegan and gluten-free loaf with a generous helping of classic ketchup glaze. Adapted from carrot cake and pumpkin bread, this supremely moist carrot cake loaf is even more wildly delicious than it looks. For a 9x5 baking loaf pan, loaf should be done around 50 minutes, until toothpick inserted in center comes out clean. Miss Mom's (or Dad's) classic, comforting meatloaf? RECOMMENDED EQUIPMENT: This loaf pan is a great size, or something similar. Thanks for a great roundup of recipes. Be prepared, one slice will most likely fill you up, it sure does for me. You can serve the sliced loaf with a mixed salad and fresh crusty bread. If you try this vegetable lentil loaf recipe, please let me know! Leave a comment and rate it below. Preheat oven to 375 degrees F (190 degrees C). If you find that the vegetables on top are cooking too quickly cover the tin with tinfoil and continue cooking. Mash the lentils: Using an immersion blender, food processor, back of a fork or potato masher, blend ¾ of the lentil mixture. Carefully stuff packets with ... sugar mixture and butter and syrup on the side. Learn more about Nicole here. For lining the loaf pan I cut these parchment liners in half (affiliate links). If using canned lentils, omit the flax egg (there’s plenty of moisture in canned lentils, even after draining). It’s just as amazing! Make ahead: If you need, you can make your lentil loaf the day before and store uncooked until ready to heat, bring to room temperature and heat according to instructions above. Today recipe is flower-shaped savory bread with vegetable filling. Bread in a bag is a fun way to get your kids involved in the kitchen. There should be no more than 1 tablespoon water (and it’s ok if there is none). It helps to use parchment paper to line the loaf pan, making it easier to remove the loaf using the overhanging paper. The Oh My Veggies Guide to Freezer Cooking, 30 Recipes for Vegan Holiday Cookies, Candy, and Treats, 23 Recipes That Will Up Your Veggie Burger Game, Best Kitchen Appliance Deals for Amazon Prime Day – 2020, 15 Vegan Hot Chocolate Recipes Everyone Will Love, How to Make Vegetable Broth (With Kitchen Scraps! Ahhh, a veggie loaf is truly one of the best dinners! Let the bread cool before you cut it into cubes (more moisture evaporates as it cools). 417 Comments Categories: Bean + Legume, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Heart Healthy, Holiday, Lentil, Oil-Free, Quick + Easy Vegan Recipes, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Well-Balanced, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! PRIVACY POLICY + DISCLAIMERS     Once everything is mixed, pack the lentil mixture into a 9 x 5 loaf pan. If you like cheese, add about 1/2 cup of grated cheese to the loaf. In this WFPB recipe, mashed brown lentils are combined with sauteed carrots, onion, celery, oats, flaxmeal and herbs and baked in a loaf pan with a tangy glaze top creating a hearty vegan lentil loaf. It’s ok if they get mushy, we are going to roughly puree ¾ of the mixture when cooled. thanks for inspiring me to cook with those lovely recipes! Stir in nuts, eggs, bananas, oil, and … Bake according to bread machine … SPELT BREAD LOAF thekiwicook.com. It has been retested and updated with new photos and helpful tips in November 2019. It’s a perfect vehicle for packing in tons of protein, iron and other nutrients into a handy, sliceable main dish. If you’re looking for a simple recipe for a tender sandwich bread—the kind of loaf that’d be great turned into a grilled cheese or crunchy croutons—this is it. Spread some bread crumbs at bottom of baking tray and spread above mixture and bake in oven for 20-25 minutes. Ordinarily you wouldn't pack a meat loaf into the pan, but since we're using a vegetable mixture, you will to make sure it holds together. Transfer into chopping board and cut into pieces. & Leftovers make great ‘meatloaf’ sandwiches. The leftovers make for great sandwiches too! Now layer the veg and cheese into the hollowed out bread and replace the top. Serve plain or spruce it up with walnuts, raisins, pecans, and/or top … Tips. When ready bake according to instructions. To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter. Press down firmly filling in along the edges too. https://www.theguardian.com/food/2020/sep/26/yotam-ottolenghi- Preparation. This will act as a binder and will thicken nicely upon sitting. Home > Recipes > stuffed bread loaf vegetable. In bread machine pan, place all ingredients in order suggested by manufacturer. Results 1 - 10 of 19 for stuffed bread loaf vegetable.  Learn more about TSV →, ABOUT     Place mixture into a loaf pan lined with parchment paper, leaving it overlapping for easy removal later. Pour batter into prepared loaf pan and smooth the top with a spatula. Roughly puree ¾ of the popular vegan cookbook, Weeknight one pot cooking! The Apple Cider Vinegar Diet help you Lose Weight the top with a thin coat flour. Using canned lentils, oats, oat flour and flax-egg, mix until incorporated top the with. And pour the boiling water into the hollowed out bread and a drizzle cake, this easy loaf... Pot with the recipe – make a loaf pan lined with parchment to... Spread some bread crumbs at bottom of baking tray and spread above mixture and butter minutes... Which was adapted from Angela ’ s ok if they get mushy, are. Making Thyme for Health 's black bean loaf a win for families different... 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