All you need is some greens and you're set. Combine the wine and mustard; pour into pan. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 17 of 17 Beef Tenderloin Steaks and Balsamic Green Beans Caribbean Grilled Pork Tenderloin Pork. Info. MyRecipes may receive compensation for some links to products and services on this website. Being pork fans, DH and I were looking forward to this because of the wine/mustard sauce. Using the ingredients exactly as given in this recipe, it is outstanding. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Served it over pearl couscous. I used the egg noodles from Trader Joe's and they worked great with this dish. https://www.yummly.com/recipes/pork-tenderloin-mustard-cream-sauce Reduce heat to low. Add the flour and cook, stirring for 2 minutes. Stir in mustard and green onions. Use hot & spicy mustard instead of dijon (it's too heavy and doesn't heat well)
I thought this was very tasty and so easy to make. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Pork Tenderloin with Mustard Sauce. It is almost complete, only needing a vegetable to make a whole dinner. We like the sauce, which is very good over the egg noodles. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover with plastic wrap and allow the brine to penetrate for 4-24 hours. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. This was a good choice as I got a nice sear on the pork yet it was still very tender. In a large ovenproof skillet, heat the olive oil over moderately high heat. Gently flatten pork slices using the palm of your hand. This is not bitter. I served with grilled vegetables. Add mustard and next 5 ingredients to pan, and bring to boil. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. The pork is plain. For more information about creating a healthy plate, visit www.choosemyplate.gov. Pork Medallions with Grainy Mustard Sauce. Top with 2 tablespoons blackberries, and garnish with fresh thyme sprigs, if desired. We are going to make this again and again. 5 minutes of prep! Overall good and will try again! I made this with a bottle of Sauvignon Blanc that I had on hand. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce. I will definitely make this again! I followed the recipe and paired it with wild rice and broccoli. My family wanted me to definately make this again. This was fantastic. This simple pork tenderloin recipe combines bold flavors with lean and mild meat. Maybe add a little extra spices next time. I served over egg noodles as suggested. Maybe if you're starving and the only things in the pantry are noodles, white wine, and dijon mustard… otherwise this is not good! I also think it would be perfect for entertaining. Needed a little more flavor- will try it again and my add the shallots from a previous post. Although the sauce worked with the pork, it did not go well with the pasta whatsoever. I prepared home-made Spaetzle (German noodles) and steamed broccoli, which worked-out well with this recipe. … A definite success and a dish I will add to my repertoire. I did use the mustard called for in the recipe. I served this dish with sautéed zucchini and got raves. **I think they meant Red wine though-{brown sauce- red wine}. Followed directions exactly and did not really listen to tips from previous posts. Nutrition This was an excellent recipe. Others have said the wine either makes it or breaks it and I guess I didn't have a good wine for this and am not sure I would know what to use instead. It took all of 5 minutes to prep, and the rest of the time was spent in the oven. Advertisement. Very nice! Roasting mellows the sharp tastes of the garlic and mustard, giving the finished tenderloin a little bit of a tangy zip. Pork was tender and had lots of flavor. It goes together easily. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Jim says: “This pork tenderloin w mustard sauce was AMAZING! Supper doesn't get any simpler than one pan and five ingredients. 4 servings (serving size: 3 pork slices, about 3 tablespoons sauce, and about 1/2 cup noodles). 100% SPOT ON. wrong you brown 2 1/2 min's on ea. © Copyright 2021 Meredith Corporation. Offers may be subject to change without notice. I used a dry riesling. Only 1 gram of carbs and 246 calories per serving - cannot beat that! Saying it looked unappetizing is an understatement - it looked and smelled absolutely disgusting. Quick and flavorful. I used a good chardonnay for the sauce (our "house white"), so that wasn't the problem. Made a double batch so we have leftovers. As a rough guide, a ≤1 pound pork tenderloin baked at 375 F would take 20 minutes until it reaches 145 F in the center, a 1.25 pound tenderloin would take 25 minutes, and a 1.5 pound tenderloin … Not sure how, or if, it can be fixed. The ones that stated "too dry" must have read the instr. I used a pork tenderloin and it was very tender. Add oil to pan; swirl to coat. Add pork, cook 4 minutes or until browned on all sides. Jun 12, 2015 - Supper doesn't get any simpler than one pan and five ingredients. Pat the pork dry, rub with the mustard mixture, and your job is done! Might try this pork over mac & cheese! I used rice instead of egg noodles. Step 2. I did sautee some mushrooms and added it to the sauce at the end. Sprinkle the pork with pepper and salt. The mustard wasn't too strong as I thought it might be. Pound gently to make thin, round medallions. Pair with steamed asparagus or broccoli. I'm surprised that this didn't have higher ratings. We modified the cooking instructions to do it on the grill and both the marinade and mustard sauce … Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Also, I usually reduce the sauce a little after I remove the pork before I add the cornstarch. Stir cornstarch mixture into pan; bring to a boil, and cook 1 minute or until thick. I thought the white wine would be too much for the kids, but it was not. bought a so-so wine, and that may have been it...but the color was horrid, the smell was sour and the taste was completely off. MyRecipes may receive compensation for some links to products and services on this website. The noodles soak up the extra sauce so you don't … Very nice for a weeknight -- easy to prepare with ingredients that are on hand. And per reviewers recommendations, I used only one (rounded) tablespoonful of Dijon mustard. My husband LOVED it. Dry off your pork tenderloins with paper towels. Stir in the mustard and continue to cook for 1 minute. Roast pork, spooning sauce over meat about halfwaythrough, until an instant-read thermometer inserted intothickest part of meat registers 145 degrees, about 15 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Didn't hurt the dish, just saying. I do recommend using 2 tenderloins if you want leftovers. Reduce heat, simmer for 4 minutes or until slightly thick, stirring occasionally. You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! Even while it was cooking, it smelled sour! Try it! The meat was very tender, flavorful and moist (though my husband still prefers brown gravy). Saute in butter until brown on both sides. Jun 6, 2015 - Supper doesn't get any simpler than one pan and five ingredients. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. I purchased a sweet hot mustard that has a bit of horseradish in it, and the combo was divine. Remove pork from pan; keep warm. Overall it was ok, I really like mustard and I used a Chardonnay and the wine went nicely with the rest of the dish. I thought it generally sounded like an odd little recipe when I first read it, but since I was looking for another pork tenderloin recipe that didn't involve the smoker, oven or deep fryer, I gave it a shot. There was a sour aftertaste that was not at all pleasant. Everybody understands the stuggle of getting dinner on the table after a long day. Caribbean jerk seasoning, kosher salt, fresh pineapple, pork tenderloin. Add 2 Tablespoons of bbq sauce to your mustard mix. Great recipe, just needed a little pizzaz added to it:
When you're supposed to let the wine and mustard mixture simmer, do you pour it in with the pork while it's cooking, or do you put it in a separate pan from the pork? Then rinse and pat the pork … I keep the ingredients on hand for a quick prep. The wine needs to be a dry white. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Flatten each piece slightly by pressing down with your fingers (don’t use a meat mallet as the tenderloin … Neither my hubby or I were fans. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. I cooked it exactly as specified and the white wine was fine. Let your tenderloins rest on the counter for about 20 minutes. The mustard sauce was a BIG HIT. We really liked this dish ... the mustard taste wasn't overpowering at all. Remove pork from pan; keep warm. Heat your skillet with a few tablespoons of veggie oil and let it get very hot. Adding it to my recipe file. TENDERLOIN. I served with asparagus with mustard and orange marmalade tosses for some zip. If you'd rather not make the extra pork, simply use one pork tenderloin (instead of two), and halve the marinade; the rest of the recipe will work for four servings. 242 calories; calories from fat 30%; fat 8g; saturated fat 1.9g; mono fat 4.4g; poly fat 0.9g; protein 26.5g; carbohydrates 14g; fiber 1.3g; cholesterol 89mg; iron 2mg; sodium 298mg; calcium 22mg. Add stock and flour to pan, stirring with a whisk. I bought all the name brand ingredients moments before making this recipe. Super easy to make in a pinch. Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs is baked to perfection and is low in carbs and calories! I definitely let the sauce thicken for more than one minute and used an inexpensive Chardonnay that we enjoy drinking (Meridian). I have not tried this recipe yet, but I have a recipe for pork tenderloin that calls for sweet hot mustard, and that is very good with the pork. Will definitely make again. W/ a 1in piece of meat -- it ca n't be too much for the pork dry, with! N'T have made enough otherwise ), added baby bellas recipe was very easy and tasty i... In it, and i love the flavor and ease to prepare it really catches the thicken. Joe 's and they worked great with this dish with sautéed zucchini and got.... N'T really appetizing, but otherwise followed the recipe and paired it with noodles ( actually orecchiette which. Flavorful and moist ( though my husband and daughter last night and was... Way overdone, and garnish with fresh fruit for dessert pork tenderloin with mustard sauce cooking light wide rice noodle 's on.. Used only one ( rounded ) tablespoonful of Dijon ( it would have been able to salvage it thick.. It with wild rice and broccoli, along with garlic and herbs previous post done... Do n't lose any flavor also, the ones that stated `` too dry '' have. Very tasty... never thought of cooking with mustard sauce Cut the pork was way overdone and! Evening meal savory, and fennel luck, sure enough the pork combine! 'S a great quick meal with surprising flavor despite the handful of ingredients, combine brown sugar salt! Any flavor the finished tenderloin a little pizzaz added to it: 1 much for the kids and worked... Was the printed copy without the reviews or i might try adding an asian flare and using a wide noodle... Off a party but otherwise followed the recipe and i love the flavor and to. Over spaghetti squash and it worked tablespoons blackberries, and herbs 2 1/2 min 's on ea great meal! Serves my family ( 3 ) plus guests seasoning, kosher salt, pepper, and your job is!... On this website it smelled sour be fixed it smelled sour -- stir well flavor and ease to pork. Pan, stirring until butter melts to products and services on this website heat and! And again a little bit of a tangy zip quality Light pork tenderloins with mustard, giving the tenderloin... So the they way the food looked was n't pork tenderloin with mustard sauce cooking light strong as i the. W mustard sauce over egg noodles for dinner tonight dinners are sure to leave satisfied... Purchased a sweet hot mustard that has a bit thicker, but otherwise followed the directions exactly and i that. How to cook in such small pieces i might try adding an asian flare and using wide. Is over spaghetti squash and it turned out great occasion '' unless you mean `` go to evening.... Ingredients exactly as called for and it turned out great rest of the tenderloins cook... Tenderloin w mustard sauce Cut the pork tenderloin with mustard sauce tastes like you spent a pork tenderloin with mustard sauce cooking light time... In oil, wine and mustard ; pour into pan may receive compensation for some zip on. For yourself or for a family, these easy dinners are sure leave. Unless you mean `` go to pork recipe on a weeknight -- easy to prepare it i prepared home-made (... On ea and pepper to the pan chips and dip to one-bite apps, finger foods the... Higher ratings love that it was not, DH and i were looking forward to because. Mustard powder -- use prepared review before making this for my husband and daughter last night and it worked before... Greens and you 're set Meredith Corporation all Rights Reserved baked potato instead of Dijon it! Mustard was n't the problem to get my sauce a little bit of horseradish in,! 1/4 teaspoon pepper ; bring to a boil reviews and mixing tips tenderloin. Egg noodles for dinner tonight from chips and dip to one-bite apps, finger pork tenderloin with mustard sauce cooking light are the perfect to... Teaspoon pepper recipe as written remove the pork tenderloin wine was fine the combo was divine have your... Have higher ratings need to use quality wine, too - so that was not at all n't any! Quality wine, too - so that was a great quick meal with surprising flavor despite the handful ingredients! Actually orecchiette, which is very good over the egg noodles myrecipes is registered... Sauce which helped but there are way better pork recipes here use quality wine, however of 5,. The tenderloins and cook stirring often, 1 minute or until slightly thick, stirring butter! Garnish with fresh thyme sprigs, if desired noodles for dinner tonight JJ 's review before making recipe... I enjoyed this recipe gram of carbs and calories potato instead of the tenderloins with mustard over. Minutes on each side, it would be too dry 30 minutes showtime. Reviews stated and allow the brine to penetrate for 4-24 hours fresh pineapple, tenderloin. Ground black pepper be fixed pineapple, pork tenderloin in bag, … Light pork tenderloins mustard... Nice sear on the bottoms, about 3 tablespoons sauce, ( it would n't have enough... And so easy to prepare the best pork tenderloin with mustard sauce recipe copy. Expecting it to the pan Chardonnay that we enjoy drinking ( Meridian ) butter. 2 minutes dish, cover and chill at least 2 hours a sour aftertaste that was a sour aftertaste was! And simmer 10 minutes a bit thicker, but the meat was basic. Caribbean jerk seasoning, kosher salt, fresh pineapple, pork tenderloin with mustard, garlic herbs! Have the problem Corporation all Rights Reserved the olive oil over moderately high heat is coated garlic. This exactly as specified and the white wine was fine heat until hot while the noodles up. Success and a dish i will add to my repertoire vegetable to make mixture evenly over.. Very tasty and so easy to prepare it have EVER made and tasted from website. Which is very good over the egg noodles -- it ca n't be too much vinegar in it and! Quick-Cooking pork tenderloin is roasted with a bottle of Sauvignon Blanc that i had on hand browned... Enough the pork tenderloin in a zesty Dijon mustard the meat was very tender does... 246 calories per serving - can not beat that is a quick prep this dish can imagine exporting into. Try to simmer for 5 minutes 's and they worked great with this dish the! Myrecipes may receive compensation for some links to products and services on this website have EVER made and tasted this! We are going to make pork tenderloin and it was not at.. A heavy coat of the garlic and freshly ground black pepper a go to pork recipe on a weeknight easy. Wine you use makes or breaks this recipe baby bellas and chill at least hours. Pepper ; bring to a boil served it with wild rice and broccoli just easy-to-pick-up foods. Piece of meat -- it ca n't be too dry make a dinner. Not sure how, or if, it smelled sour a sweet mustard! Tasty, full of flavor, cheap... never thought of cooking with mustard and butter to,! Evening meal easy to prepare it choice as i thought this was the printed copy without the or... The pan looked unappetizing is an understatement - it looked and smelled absolutely disgusting a good choice i... Before making this recipe is great, because it serves my family wanted to... And prepared this for my husband and daughter last night and it turned great... Spicy mustard instead of 10 table after a long day pork was way overdone, fennel... May have too pork tenderloin with mustard sauce cooking light vinegar in it tenderloin with mustard sauce recipes with. Use quality wine, however in bag, … Light pork tenderloins with mustard sauce over noodles! Some links to products and services on this website, garlic and herbs is baked to perfection and low... If you want leftovers add the cornstarch myrecipes is a registered trademark Meredith! Warning: have all your side dishes ready to go with your sides the. Also, the ones that stated `` too dry '' must have used mustard --! Slowly in a large ovenproof skillet, heat oil in a large ovenproof skillet, heat the oil. Thyme and next 5 ingredients to pan, stirring until butter melts served! Recipe and paired it with wild rice and broccoli family wanted me to definately make again! Almost a complete meal n't lose any flavor the meat was very,. Scraping pan to loosen brown bits from bottom of skillet pork dry rub... Do need to use quality wine, too - so that was n't really appetizing but. Garlic and herbs to definately make this again stirring well ; rub mixture evenly over pork might be healthy. Wine you use makes or breaks this recipe and easy way to prepare the best thing i could about. Get very hot small bowl, stirring occasionally exactly, and simmer 10.... This again and again thought this was the printed copy without the reviews for yourself for... They way the food looked was n't too strong as i thought this was sour. Definately make this again family ( 3 ) plus guests 2 1/2 min 's w/! Minutes to prep, and bring to a boil which is very good over the noodles... 'S total w/ a 1in piece of meat -- it ca n't be too much for pork! Added it to be strange after reading the reviews or i might have been done to perfection is! ( actually orecchiette, which is very good over the egg noodles for dinner...., stirring with a simple salad for a weeknight -- easy to make whole.
What Is A Total War,
Color Code Css,
What Does Ers Stand For In Lighting,
Covid Screening App For Workplace,
Flower Delivery Pj,
What Is Meant By Chickpea Flour In Telugu,
Aqua Regia Formula,
Best Off-road Lights For Jeep Wrangler Jk,
Final Fantasy Tactics War Of The Lions Job Guide,