If you make this Sweet Milk Bread, I’d love to see pictures of your creations on Instagram or Facebook. Remove from pans to wire racks. I have used the active dry yeast several times without proofing it and with great result. Please note that you need to induce steam into the Oven by pouring water in a pan and placing it on the bottom rack of the oven. 3-I steamed up the Oven so that the Dough will have enough time to rise before the crust is formed. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in … turn on to a floured surface knead until smooth and elastix about 6-8 minutes. I had to cook them in 2 batches....the first got way to done/dry, though still had a good taste - baked at 350F for 20 minutes, like I saw suggested in the reviews. Place in a warm place to rise for one hour or until it's doubled in size. The buns … Make sure you measure all the ingredients accurately. Mix until … Grease the baking form and put balls in the form. Remove the loaf from the oven, and cool it on a rack. ; During the autolyse period the flour becomes fully hydrated. Thank you very much for sharing the recipe and step by step tutorial here make life easier for a novice baker like me. The buns might turn out like fluffy donuts. I prefer them in the smaller muffin-pan size. Mix all the ingredients together in a large bowl, once everything is well combined, turn the dough to a lightly floured work surface and begin to knead until the dough is no longer sticky and it becomes soft, smooth and elastic. This recipe is how I like to make fluffy soft pillow like rolls. To use the stand mixer, simply add all the ingredients into the mixing bowl and start mixing together using the dough hook on low speed till a mass of dough is formed. After 30 minutes, place the loaves inside a 350°F preheated oven and bake between 20 to 25 minutes or till a toothpick inserted in the middle of the bread comes out clean. Create a well in the middle of the flour mixture, add the yeast mixture, eggs, milk, melted butter and vinegar (vitamin c powder) and begin to mix with your hands until a mass of sticky dough is formed. You can make this Sweet white Bread with or without a mixer. A bad yeast will produce a bad bread. The only choice I had left was to start trying out recipes. This delicious snack is enjoyed best with hot coffee. Leave to cool for a couple of minutes and enjoy! You will need a clean table with a comfortable height and of course, some elbow strength! On the other hand, Rapid Yeast does not require any proofing. Day 2. DIRECTIONS in a large mixing bowl dissolve yeast in warm milk. Dough. I tried out a ton of Bread recipes both online and in books, and years after (yes you read right, years!) This activates gluten development. 1-I added Vitamin C Powder. I know this may be a bit surprising because a lot of people think that there is a need to proof the active dry yeast. apart on greased. This rest period will allow the gluten to develop well. 2-The Butter helps to enhance the flavor, texture, and moisture in the bread. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience. Examples of our current recipes that you can make using this milk bread: Cinnamon Raisin Buns, Hot Dog Buns, Chinese Roast Pork Buns, Coconut Buns (Cocktail Buns), Inside Out Coconut Buns and Pork Sung Buns! This soft dough lends itself beautifully to fried doughnuts. please can i use aluminium foil pans? UPDATE: There are many other creative ways to use this great milk bread recipe. Beat until smooth. This is not a quick bread method, but the wait time is well worth it, therefore, let the dough rest well. Did you rest it in a warm place? To prevent this from happening, simply place a foil paper over the oven rack before placing your bread pan on it. Or does it have to the bread pans? 2 large eggs. Knead the dough and let rise for 1 hour in a warm place. I usually place mine in the Oven with the oven light on. This acts as a preservative and it also creates an acidic environment which helps the Yeast to work better. Dissolve the yeast and sugar in warm water and the Yeast to Proof for 5 minutes or till the yeast becomes frothy. They re-heat nicely, too. Take flour in a large bowl, add this sugary liquid into the flour and knead to a sticky dough. Fantastic flavor and so incredibly easy to work with! Scrape the dough onto your work surface, and using the heel of your … However, if there’s a need to add more flour, feel free to do that (a little at a time) until you achieve a soft and elastic but not sticky dough. However, I will like to talk a bit about the effect of the electric oven on the bread. Form 4 equal balls from the dough and place on baking sheet, cover with wet cloth and let rise again for 30 minutes. Delicious! This is just a simple mixture of water, milk, and flour cooked together to form a paste. These rolls are addictive! Once cool, we mix this paste with the rest of … Sprinkle in yeast and let stand for 10 minutes or until frothy. To get the best texture from your bread, let it cool down completely before slicing it. Cover the water roux and leave to cool. You can also knead the dough into a rectangular shape with a rolling pin and then tightly roll it up (as you would a Mat) into a loaf. Sweet and Spicy Chocolate Chip Cinnamon Rolls, Do Not Sell My Personal Information – CA Residents. Best evarr sweet milk bun!!! However, if you have a smaller stand mixer, I will advise that you divide this recipe into two. Just like I stated for the machine method above, if you measure all your ingredients correctly, you will have no need to add more liquid. I searched different grocery stores but I did not get exactly what I wanted. The first time I made these, I followed the directions, however, that made for some pretty large rolls. My family loved these rolls and can't wait until I make them again. Set the mixer to medium speed and begin to mix. In a large mixing bowl, add the flour, sugar, and salt. Posted on Published: Mar 27, 2020 - Last updated: Nov 23, 2020 Categories Baking, Bread Recipes, Breakfast Recipes, Featured Recipes, Recipes, TOP POSTS. They are so wonderful fresh from the oven, or even zapped in the microwave for a few seconds to warm the next day. Stir on low to combine If dough is too sticky, sprinkle some flour. Add the flour into the bowl of a stand mixer together with the softened butter and salt then mix for … —Merle Dyck, Elkford, British Columbia, Sweet Milk Dinner Rolls Recipe photo by Taste of Home. This white bread is soft, slightly chewy, milky and sweet. Add your flour to your mixing bowl and then add in your milk/yeast mixture. Does the type of pan you use have an effect on the outcome of the bread. :0 U have a great talent, my day is never complete without going to ur blog. This bread loaf can also be made with no stand mixer. Therefore, there is a high tendency for your Bread to burn when using this type of Oven. You can replace this with Vinegar. Turn onto a floured surface; divide into 16 pieces. I'll let you know what I find out. 1 teaspoon salt. 8 am in a bowl of stand mixer add milk, condensed milk, an egg, sugar, stiff sourdough starter (75 g) to the flour and let autolyse for 1 hour. After about 10 minutes of working the dough, it should become smooth and elastic. Once the bread is done, butter the surface to give the bread a shiny, soft and tender crust. The next couple of times, I made them smaller--even made them into smaller balls to fit inside typical muffin pans. Don't overbeat it. How to Make Japanese Milk Bread Rolls. (I do shorten the bake time as they are a bit dry when baked for 35 minutes.). Meanwhile, mix Bread Flour, Sugar, Salt, … Add enough remaining flour to form a soft dough. Knead, dusting with flour as necessary, for 10 minutes or until a smooth elastic dough forms. I didn't even have time to let them raise for the entire time, and they still turned out wonderful! Of so, how much? It also helps to achieve that soft crust. In a large bowl, stir together the flour and salt. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. The foil paper will prevent the direct effect of the exposed coils on the bread. 1: Dissolve sugar in water in large mixing bowl. Taste of Home is America's #1 cooking magazine. In a large bowl, dissolve yeast in warm milk. Brush the loaf with milk or egg wash and bake at 350°F for about 30 minutes, until golden brown on top and a digital thermometer inserted into the center of the loaf reads at least 190°F. Served warm with butter or jam, this sweet roll recipe is a big hit at any meal. In the bowl of a stand mixer (or any large bowl or bread machine) whisk together the flour, milk powder, sugar, salt and yeast to combine. Transfer the dough inside the large mixing bowl. The sweet aroma of the classic cinnamon roll is enough to make you drool. Answer: You can substitute 150g of water with 150g of warm fresh milk, and add in extra 3 tablespoons of plain flour instead of the milk powder. I have made these rolls at least three times...they're delicious! (Proceed with the remaining steps from 6 above). Ingredients 3 ½ cup bread flour (455 g) 1 tbsp honey (20 g) 1 tbsp instant yeast (10 g) 1 tsp salt 1 egg , room temperature 1 cup warm milk (250 ml) 2 tbsp unsalted butter (30 g), room … Always let the Bread come to room temperature before wrapping it and storing it. Sweet Milk Bread – Nothing whets the appetite like the aroma of a yeast bread baking in the oven. I will always encourage those who are new to baking to always proof their yeast with warm water between a temperature of 110°F and 115°F and a bit of Sugar just to make sure that the yeast is alive and well. add sugar, butter salt and 3 cups flour beat until smooth and add enough remaining flour to make a soft dough. Baking with yeast can be easy, and this dinner roll recipe will be one that you will make time and time again. And the baking time is much longer than was needed! Lightly flour your work surface. This recipe can also be used to make the popular milk bread rolls. In a 2-cup measuring cup (or medium bowl) whisk … Another important fact is that there is a very high tendency for you to over-knead the dough while using a stand mixer. The 2 cups of milk is incorrect it makes my dough so watery so I added like 3 cups more flour. I even made rolls n they even came out perfect too..just the round form of rectangular bread....beautiful n thanks, Hi friends, so glad to have you here. I hope you enjoy it as much as we do! Feel free to check here to see if you. There are a whole lot of yeats types that you can use in bread making. This white Bread is soft, slightly chewy, milky and sweet. 2: Add salt, butter, 3 cups (750 mL) of flour, and sweetened condensed milk and mix until a rough dough forms.. 3: Turn dough out onto lightly floured surface. Top these with creamy honey butter and they’re … Though I’ve used all-purpose flour a couple of times and it turned out good but I will favor the outcome of Bread flour over that all-purpose flour because the difference is clear. If all your ingredients are correctly measured, you will have no need to add more liquid. Divide the dough into 15 balls. Shape each into a ball. Much like traditional yeast bread recipes, these rolls … Coat it with a little oil to prevent it from drying out and cover with a damp cloth. First, in a large bowl add long life milk, condensed milk, egg, sugar, and instant yeast. After about 4 to 5 minutes of mixing the dough, turn off the mixer and add the butter. Bring all the Eggs and butter to room temperature before using it. I am going yo try these again...something didn't go quite right. Then continue to mix for about 2 to 3 more minutes until the dough becomes elastic and pulls away from the sides of the Bowl. This will ensure that the bread bakes well and rises to its full potential before the crust is formed. Add all the ingredients (except the butter) inside the bowl of the mixer. After one hour, bring out the dough and punch it down to remove the excess air. Bake at 350° until golden brown, 35-40 minutes. Growing up, we lived a couple of blocks away from the bakery so we had access to fresh Bread almost every time, so when I left home a couple of years ago I began to crave for that sweet, soft and slightly chewy Bread that I grew up with. For this recipe, I proofed my yeast just to help new bakers get it right. When the dough is rising, it’s very important to place it in a warm place. This recipe makes 8 Hot Dog Buns, but the recipe can be doubled or tripled as needed. However, I will be talking about the two main types that are common to the home baker. 1 cup of milk. Place the shaped dough inside the prepared loaf pans, cover and leave to rise for 30 minutes. Raisin Bread Rolls; Easy Honey Whole Wheat Bread; Sweet Milk Bread Recipe; Notes: This recipe can be used to make either hamburger buns or hot dog buns. Pour yeast-milk into mixing bowl, and add remaining sugar, butter, eggs, salt and 1 cup of the flour. Asian Milk Bread Recipe … Cooking time took 20 minutes but all ovens are different. The second batch was less dry and tasted better, and my husband actually said they were good...but I baked those for only 14 minutes @ 320F. Also i was wondering if i can use margarine or can it has to be butter. 4-I Buttered the Bread surface to get a shiny, soft and tender crust. Sometimes, we forget about the Tea, Sauce, Butter or Eggs and we end up eating the bread as is within a couple of hours. Let the mixer do all the work. Punch dough down. #cheflolaskitchen, It seems mine takes for ever to rise I followed the recipe to a tee. All types of Oven – Gas oven, Electric oven, Convection oven or conventional Oven will all give you a good bread. This can also be replaced with Vinegar. The mixture becomes a roux and is heated to 65 degrees. Mix all 3 ingredients and heat using a saucepan at medium low heat until the flour has all dissolved and you form a sticky, slightly thickened gel. The recipe requires minimal hands-on time with the dough and the active prep time is only about 20 minutes. Serve warm. Answer: I suppose you can try. The electric Ovens have coils that are exposed, and this produces direct heat on the pan from the bottom. I have tried few of the recipes here so far so good never failed! My name is Lola, I’m a wife, a mom, and a classically trained home cook. homemade, Milk Bread, Sweet Bread, White Bread. They are very easy to make and very delicious. It's best to use baking pans but aluminum foil will work as well...and yes, you can use margarine, Thank you so much for your inspiraatio , Woooww...just finished...the best loaf recipe. They're a tender roll with just a hint of sweetness. However, for the hand kneading method, you will need to add more flour – a little at a time as needed until you achieve a soft and elastic but not sticky dough. Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. The first thing to check is the capability of your machine. Depending on the Oven you use, some ovens require that you rotate the bread from back to front during the baking process for even brownness. This roux is then added to the bread and it preserves the moisture in the bread, keeping it fresh longer. Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return … As written, the recipe does make some pretty monstrous rolls, so you might consider dividing into at least 20 pieces instead of 16. Cover and let rise in a warm place until doubled, about 1 hour. Not sure what happened, I'm going to try a little less flour so there is more moisture and maybe kneed them a little longer. This Sweet Dinner Rolls Recipe makes soft & fluffy rolls that are so easy to make from scratch! I think mine baked in 20-25 minutes. Breakfast Sweet Potato Hash - Quick and Easy, Easy Baked Chicken Drumsticks recipe - So Juicy. There are a couple of Bread recipes that I usually make in my house (Yep, we love Bread). ( : These were a hit at Christmas dinner! Thanks again God Bless you and family :) Reply Delete https://www.tasteofhome.com/recipes/sweet-milk-dinner-rolls Mix well. I have also seen recipes that use milk in place of water. Take yeast in a bowl, add in warm water and let it sit for 5 mins or so till it is acivated. Regardless, these will be eaten FAST! Divide it into four equal parts and shape each into a loaf. … To test for doneness, simply insert a skewer inside the middle of the bread. For all oven types, you may want to rotate the bread halfway during the baking process in order to achieve the even brownness. The first is the active dry yeast and the second is the instant yeast (also known as the fast rice or rapid-rise yeast). Mix all the ingredients for the dough. I added Vitamin C Powder. Transfer the dough back to the work surface. 4 teaspoons instant yeast (this is usually two packages of yeast) 6 tbsp butter (cut the butter into small pieces and make sure it is softened at room temperature) … Mix in the eggs, oil and the yeast mixture. Now take the cooked flour paste in a bowl, add in sugar, 1/2 cup of milk, egg, melted butter, yeast liquid and mix really well. Check out the pretty simple recipe of cinnamon rolls. Making milk buns starts with a tangzhong or a starter. Prepare four loaf pans by greasing them with oil and dusting them with flour or simply spray them with a non-stick cooking spray. Transfer the dough to a floured work surface and begin to knead dusting the table with a little bit of flour at a time to prevent the dough from sticking to your work surface. Add the sugar, butter, salt and 3 cups flour. Continue to process until the dough cleans up the sides of the dough. Therefore, I will advise you to start checking how the dough is doing after about five minutes from the time you started the kneading process. It will work just fine. Combine all ingredients and knead until smooth. 1/2 Teaspoon Vitamin C Powder Vinegar or Apple Cider Vinegar This hand kneading method should take about 10 minutes. Don’t hasten or shorten the rest time and you will be rewarded with a perfectly soft and chewy sweet loaf of bread. I love keeping in touch with all of you! Preheat oven to 374F/190C. A hint of sweetness in these tender buns brings in many compliments. YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"WRITTEN RECIPE HERE. Place in a greased bowl, turning once to grease top. However, in order to achieve a perfect result, you need to use Bread Flour because it has a higher gluten content compared to the all-purpose Flour. The active dry yeast may or may not be proofed. You can find me on Facebook, and Instagram. Place 2 in. You can add this directly to your dry ingredients. I was able to come up with this beautiful sweet milk bread recipe after a lot of trials, fails and now, success! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Then roll into a ball and let it sit to proof for about 40 minutes. If you are not new to baking, you may skip that step. Hi Wilhelmina, so sorry to hear that. Prepare the Water Roux / Tangzhong. Question: Can sweet bread buns be fried? Question: Can you use fresh milk with this sweet bun recipe. A large stand mixer will successfully handle about 7 to 8 cups of flour. 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Can it has to be butter feel free to check here to see if you make this sweet recipe... Add in warm water and let rise for 1 hour in a warm place until doubled about! Down completely before slicing it … sweet milk bun recipe 2 its full potential before the crust is.., oil and dusting them with oil and dusting them with flour simply! Recipe and step by step tutorial here make life easier for a novice baker like.! Zapped in the bread baking in the microwave for a couple of minutes enjoy. You will need a clean table with a non-stick cooking spray, Rapid yeast does not only rich. Your dry ingredients sweet milk bun recipe for a novice baker like me a very tendency... To process until the dough and the baking process in order to achieve the even.. Sugary liquid into the flour and knead until smooth and elastic form put! Will have enough time to rise before the crust is formed of home is America 's 1... Also creates an acidic environment which helps the yeast to proof for 5 minutes of mixing the dough well! Directions in a large mixing bowl dissolve yeast in a bowl, add the,! Texture from your bread, sweet milk bread - Nothing whets the appetite like the aroma a. Of flour it from drying out and cover with a little oil to it. Are correctly measured, you may want to rotate the bread bakes well and to. Sticky, sprinkle some flour helps the yeast to proof for about minutes. Will need a clean table with a perfectly soft and tender crust to when. Eggs and butter to room temperature before wrapping it and storing it to over-knead the dough will have enough to! Let you know what I wanted, oil and dusting them with flour simply! ( Proceed with the oven, or even zapped in the microwave for a few seconds to the. And Instagram good never failed will like to make the popular milk bread - Nothing whets the like! Hasten or shorten the rest time and you will be talking about the two main that. Conventional oven will all give you a good bread be fried like.. Mine in the oven, and a classically trained home cook a very high tendency for bread... Were a hit at Christmas Dinner rise for one hour or until frothy can. Bread pan on it is that there is a very high tendency for bread! Typical muffin pans brings in many compliments is America 's # 1 cooking sweet milk bun recipe,! Tripled as needed these tender buns brings in many compliments liquid into the flour and knead to a tee I!, you may want to rotate the bread added like 3 cups more.. Clean table with a non-stick cooking spray, for 10 minutes or frothy! Smooth and sweet milk bun recipe the sugar, butter the surface to get the best from... Try these again... something did n't go quite right loaf from the.! Even made them smaller -- even made them into smaller balls to fit inside typical muffin.... Types, you will need a clean table with a non-stick cooking spray is done, butter and... 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Can find me on Facebook, and they still turned out wonderful loaf of.! And add enough remaining flour to make fluffy soft pillow like rolls begin mix. The mixer I make them again and moisture in the oven with the dough and yeast... So till it is acivated these were a hit at any meal bread at home does not only bring soul-satisfying... Burn when using this type of oven fluffy soft pillow like rolls when baked for 35 minutes )... – Nothing whets the appetite like the aroma of a yeast bread baking in microwave. The flour becomes fully hydrated a stand mixer, I will like to make fluffy soft like! Starts with a tangzhong or a starter so far so good never!! Coat it with a perfectly soft and tender crust mix bread flour, sugar, butter surface. Is the capability of your machine lends itself beautifully to fried doughnuts mins or till.