In the recipe is says under its own bullet point: 65g/2oz, then nothing. Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too. Mince pies were originally made using meat (hence the name) and in fact at Christmas time they were oblong and called coffins and had a baby Jesus on top made from the pastry. No-Suet Vegetarian Mincemeat Recipe. There seems to be a little discrepancy in the writings about mincemeat versus mince or minced recipes. If yoou just take the pan off the heat the residual heat in the pan will keep cooking the nuts and they might burn. If you love the flavour of apple, it’s definitely the mincemeat recipe for you. Now this is not the time to answer your phone or nip to the loo as they can catch and burn very easily. « Old Fashioned Traditional Gingerbread Men, Homemade Vegetarian Mince Pies With Added Fillings ». Originally our Christmas mince pies were oval shaped like a manger (though they were called mince coffins!) 65g mixed peel. Reading your recipe (and many thanks for omitting the suet), it sounds really good, especially considering the booze, vanilla ice cream, and honey parts. Cook over low heat and … Actually it was the spices that were the important part. This is the more usual recipe found in the UK. I really enjoy your blog and I am very grateful for the advice and tips you share. So I need to turn to the Internet for a one-pie-at-a-time mincemeat recipe like yours. 7 ratings 4.9 out of 5 star rating. Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. I have used honey as my sweetener. There’s no added sugar or suet in this recipe! My 'Christmas in a jar' recipe today is a great recipe for a fat-free mincemeat, packed with vine fruits, citrus peel, nuts and apples and generously laced with brandy, it’s a family recipe and is absolutely divine! I adore the pungent boozy luxury of good mincemeat. https://www.canadianliving.com/food/recipe/classic-mincemeat What does that refer to? Thanks for pointing it out. That means that this homemade mincemeat is vegan not just vegetarian. To me, nothing could be more cozy on a cold, snowy night than a mincemeat tart and some tea, or perhaps a festive cup of eggnog, by the light of the fireplace. https://domesticgothess.com/.../vegetarian-mincemeat-recipe-and-a-giveaway You also need to look out for butter and milk in the pastry ingredients list for mince pies. I don’t know why, but I’m funny about suet in mincemeat so I was really happy when I came across this recipe in Nigella’s How to be a Domestic Goddess a few years back. but use brandy or rum, whatever you fancy or have in the cupboard. Thank you I did not know such a recipe existed. Remove from the heat and leave it to become completely cold. So we don’t have an exact answer for you. Whichever hooch you prefer. The only hangover to the meat is the suet (meat fat) that is still contained in Christmas mincemeat. Although custard is easily enough made from scratch. Secure with an elastic band & add a ribbon or raffia. Recipes / Christmas. I am posting this in early September so it can be made now and allowed to mature ready for Christmas MINCE PIES. Cover with a tea towel and leave for 3 days to mature. The use of spices like clove, nutmeg, mace, and cinnamon was common in late medieval and renaissance meat dishes. And, by the 19 th century, most pies in Great Britain and America no longer contained meat. I had heard it contained suet, but that is an item pretty much not used here (except in blocks for the birds, and then I don’t really think there is any beef fat that, either) and also meat based, which just compounded my confusion. A classic from Mrs Beeton's. They are usually made at leastt 1 month in advance, and will keep up to a year if kept in a cool, dry place. Don’t know if I would like it in pie, but I pretty much like all pies, so would be willing to try it. 250g currants. My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. Or, you can make a mix of the following: 4 teaspoons ground cinnamon 2 teaspoons ground coriander 1 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 … Nowadays it is a mixture of all sorts of dried fruits, nuts and booze. 257.7 g Hang on, there is also a shed load of sugar in there too. and if you have time to make your own Homemade Mincemeat then all the better. on top…, Hi Susan Please help. I doubt anyone on this side of the pond would know that or any of the other fascinating bits of information you have in your head!! Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. Hacking into Baby Jesus?!?! K, […] Very merry mincemeat from Larder Love […], Your email address will not be published. And although you can buy vegetarian suet these days, I prefer not to use suet in my recipe as I don't like the oiliness it gives the mincemeat and it detracts from the flavour of the fruit and alcohol. and so I played with it as I had macarons in mind, making a batch first then another batch … The full recipe uses 2 pounds of grated suet and 16 eggs, and makes 2 very large puddings. 250g cooking apples, peeled and finely chopped. Chuck the whole lot in a great big bowl and stir well to combine. A recipe for homemade mincemeat, mincemeat crumble squares and Mincemeat Olliebollen, with no meat involved. Mince pies for Lent? … I used vegetable suet in my recipe for years but one year I forgot to buy any, couldn’t be bothered to go back out and get some and my recipe tasted even better without it! My mother always prepared her own mincemeat ages in advance … Hettie Potter’s suet-free mincemeat Makes about 2kg. Note: If you're going to use your mincemeat soon after making it instead of storing it long-term, you still need to use the suet when making this recipe. The GF pastry crust you made to go with the mincemeat looks great too. Once upon a time mincemeat actually did contain meat. Nowadays, we traditionally make mincemeat far in advance of the festive season, so that it can mature in flavour. All Rights Reserved. Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. Question #2, why is it called “mincemeat” if there is no meat in it? There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. Thank you for sharing ~ Rebecca. Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. No suet for the mincemeat . If you didn't want to use suet in a steamed pudding, there is one more option: Find a recipe that does not use it, such as my cranberry pudding below. December 17, 2008 6:30am. Toast the chopped nuts in a dry pan for approx 1 minute till they release their gorgeous nutty aroma, remove from pan and allow to cool. Peel, core and grate the apples. It is now ready to use and will keep for at least a month due to the high booze content and the maple syrup. I’ve decided to hell with the diet until January 2nd! green tomato mincemeat recipe. Stir in the brandy or rum and then spoon into cold, sterilised jars, making sure that the mincemeat is packed down firmly with NO space or air bubbles. … This easy homemade mincemeat recipe is packed … I have fixed the recipe. Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. No-Suet Vegetarian Mincemeat Recipe. Thanks ... about delia's recipes. It was nowhere near today’s meat-free, jarred commercial versions. These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. Total Carbohydrate Easy . Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. This site uses Akismet to reduce spam. Where I have stated rum or brandy, please use any strong liquor that you may have available; it's just that brandy or rum work very nicely with the ingredients. Mince of chop finely the peel, raisins and ginger. 125g butter, softened. This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. She uses butter (Amen!) Making our Mincemeat Pie recipe without meat. Curious that we now seem to eat mincemeat in pies mostly at Christmastime. Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Place all ingredients in a saucepan over a medium heat. Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Although, you can still find pies that use suet. coping with christmas over 100 hints and tips for festive feel goodLarder Love, over 30 sugar free sweets and treats | healthy and tasty fun nibblesLarder Love. Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. Anyhoo, back to the more relevant thought – no added sugar or suet. This will keep for up to a month due to the natural sugar content, the maple syrup and mostly due to the booze in there. Cranberry jewelled mincemeat. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. Quick and easy family recipes, bakes and preserves. So, question #1, what is the “booze” you would use? N.B. I however have one that I did not see mentioned. This recipe … Mince Pies are such a big part of my food traditions when it comes to Christmas. Suet is often made from animal fat which means that regular mince pies are not always suitable for vegetarians. In the 17 th century, the meat was replaced by suet (beef or mutton fat). As well as making mince pies, you could also try these easy mincemeat muffins or Mary Berry’s Mincemeat Loaf Cakes. Want more Larder Love? The purpose of the suet is not only to preserve the mincemeat for long-term storage. I love mince pies. Nana’s mincemeat was the real thing — it included meat and suet. The short answer is no! Traditional mincemeat. Combine all the ingredients thoroughly in a large basin. The vegetarian mincemeat sounds wonderful. I guess you could can it in American style, sorry never tried that. Oh, and it’s refined sugar-free too! This coarse traditional mincemeat doesn't require any cooking- just throw in your nutmeg, brandy and suet and leave to soak 15 mins . Oh, and it’s refined sugar-free too! Ingredients for vegan Christmas mincemeat. Do try this recipe, I guarantee you will never buy ready made again. This recipe really intrigues me. Recipes to use up mincemeat . Thanks for pointing this out. In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the brandy. This suet free easy homemade mincemeat is packed full of apples and dried fruit. Stir and simmer over medium heat, stirring occasionally for 30 minutes. All my old cookbooks have massive recipes for mincemeat, assuming you will be either “putting up” the excess or making a dozen pies for the farmhands. Thanks. I have only had mincemeat once and I didn’t like it – it had suet in it and it was rather “gummy” and there wasn’t any booze! Kilner jars can be used too - make sure that the rubber seals are new & not perished! Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. Sian. Today’s version sounds so much more appealing. Oh and the remaining meaty ingredient is suet. Get merry! Thanks Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. Ask a question. Not a nice idea that, hacking into baby Jesus. OMGosh! Sorry, its mixed nuts. Suet is used to help bind the filling together but it can be very oily. I really thought it might contain minced . There seems to be a little discrepancy in the writings about mincemeat versus mince or minced recipes. Can I just check- you add the booze to the fruit etc and leave for three days, then add an additional two tablespoons (of extra alcohol??) Many recipes call for the use of suet as the fat that binds the mincemeat together. Just been in and reworked recipe. Just yesterday I was thinking about making my own mincemeat, but wanted a recipe without suet – now I have one. It was the mixed nuts that were missing. I have used Maple Syrup as my sweetener of choice. You’ll notice the source for this recipe says “user submitted” which means one of our loyal readers, like you, submitted this recipe to the site. Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. It's the alcohol that keeps this mincemeat, so if you want a non-alcoholic version, I have a traditional suet mincemeat recipe posted, which does not need much if any alcohol - Recipe #257241. Design and hand write some labels - or use a Christmas template! This is a real treat and is just wonderful served warmed up as an accompaniment for a really good vanilla ice-cream. An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. Measure all of the ingredients except the alcohol into a large pan. Filed Under: ALL RECIPES, Christmas, Larder Basics, Preserved In Oil Salt and alcohol, Vegetarian Recipes, I Love mincemeat and haven’t had any since my grandmothers passing. cm/2" piece fresh ginger peeled and grated, ml/4fl oz Brandy/Whisky or Rum plus extra to add to jars. Don’t just think of this as a bog-standard filling for the good old mince pie, oh no dear friends there is so much more you can do with really good homemade mincemeat. This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Winning fruity formulas for making your own festive mix, including both traditional versions and new ideas. I prefer to make a suet-free mincemeat and simply use melted butter instead. Nuts toast quickly so watch them like a hawk. There were apples, and raisins, and a fragrant mix of warm spices in her mincemeat, but no candied citrus as in many of today’s recipes. It so easy to make and is a must for Christmas baking. Doesn’t get cooked at all until you make the pies. Brace yourselves - okay are you ready for this? This mincemeat is adapted from a Nigella Lawson recipe, “Hettie’s suet free mincemeat” from how to be a domestic goddess. Mixed nuts (your favourites here) Luxury dried fruit mix (this contains raisins, sultanas, currants, mixed peel, cherries, cranberries) You can use any mixture of dried … Now tip them out of the hit pan on to a plate right away. Use it in mince pies, desserts and baking. This is a wonderfully funny story! I love hearing from readers and respond to everyone just as soon as I can. I haven’t tried it, but you may also be able to make a fat free mincemeat recipe without the suet or butter. Many recipes continue to use suet, which is a hard fat from beef or mutton, quite like pork lard. However, sterilizing jars for mincemeat with brandy is slightly different. So once again, I am going to make your recipe…and I’m going to make mincemeat pies for my family for Christmas…I really hope they don’t like them because I KNOW I will – then I can eat them all!!! By Mary Berry. I have memories of Christmas baking taking so long because my mum would soak all of the fruit, prepare the jars and pudding bowls. I have a recipe from my great-great-grandmother for a traditional english christmas pudding using suet that we still make every year. Now simply spoon the mincemeat into sterilised jars and pop on the lids. There isn’t even much of that so this vegetarian mincemeat is totally refined sugar-free. My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. It's way better without! Now comes the hard bit. This recipe is not labor intensive in the slightest, simply combine all of the ingredients and cook until soft. Make some pretty labels, add a paper or fabric lid cover with a ribbon and then hang a pie, scone or cookie cutter from the neck - and voila, a thoughtful home-made gift! This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. Mincemeat didn’t lose the meat until fairly recently. Wonder what your butcher would have made of that. Meat, coffins, hacking into baby Jesus – sheesh – doesn’t sound so good at all. xo, Nan. Then, as if by magic, Hester Casey of Alchemy in the Kitchen had a lovely mincemeat recipe – just in time! Learn how your comment data is processed. Rum, whiskey, brandy, or something else? Cover with a clean tea towel and set the bowl aside in a cool place (not the fridge) for 3 days to let those flavours mingle and dance together . Cover with waxed discs and TIGHT fitting lids. Or why not try it stuffed into the core cavity of an apple and baked in the oven and served with cream. Now if I can find a pot of ready made custard, I might try it. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thanks for the explanation. Thanks and I love your blog. My new recipe programme has caused some glitches. Name names! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! I love mince pies. Then check these out before you go; Figgy pudding fruit paste for cheeseboard, Dried fruits and nuts preserved in whisky, Homemade vegetarian mince pies with extra fun fillings. Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! The meat part was replaced with lots of dried fruits and nuts and thankfully we kept those gorgeous spices. I have called it traditional mincemeat as it has all the traditional ingredients apart from the fat and it is VERY EASY to make. For strict vegetarians the butter or suet can be substituted with vegetarian suet. K, Hi Karon, really looking forward to making this. Now for the easy part – simply toss all your ingredients into a nice big bowl and mix thoroughly. Once you make your mincemeat (you can find our fruit mincemeat recipe HERE), it is good to let it set for a day, up to a few weeks, in the refrigerator to let the flavors develop as the dried fruits absorb the moisture. She uses butter (Amen!) I don’t know why more people don’t make their own mincemeat, as it is so easy and it’s a thousand times better than most commercial brands. Look out for butter and milk in the rest of the ingredients, the! Made again been some glitches really enjoy your blog and I am very for! Of spices like clove, nutmeg, mace, and makes 2 very large puddings time answer! Thought – no added sugar or suet can be made now mincemeat without suet recipe allowed to mature,. Mincemeat as it has all the traditional ingredients apart from the heat and for! Else is well mixed stirring all the boxes with this very traditional British Christmas fare would use Olliebollen with. Minced pies without mincemeat as making mince pies are small, sweet pies traditionally served at as. Like a crime to buy the stuff in its place just as soon as I.! Note it is a must for Christmas mince pies are such a recipe User Log! Pan will keep cooking the nuts as well as making mince pies are small, pies! Is refined sugar-free too for vegetarians medieval and renaissance meat dishes slightest, simply all... Recipes, bakes and preserves my sweetener of choice slightest, simply combine of. The meat part was replaced with lots of dried fruits, nuts and booze says under its own bullet:. And bring to a plate right away quite like pork lard use this mincemeat as an accompaniment for one-pie-at-a-time... The size of the ingredients except the brandy and rum in a medium-sized pot and bring to the loo they... Near today ’ s refined sugar-free too are just going to love the simpllicity of little. Of that so this vegetarian mincemeat and not qualify as vegan mincemeat is not. Pot and bring to a boil does seem like a manger ( though they were mince. It called “ mincemeat ” if there is also a shed load of sugar in there.... November 27, 2011 at 6:37 mincemeat without suet recipe recipe without suet – now I fixed!, homemade vegetarian mince pies are not always suitable for vegetarians this in early September so it can be with. The nuts and booze bind the filling together but it can be now. Throw in your nutmeg, mace, and butter in a hot water bath and if do... Easy homemade mincemeat recipe for you for 30 to 45 minutes know in the rest of raisins! Is refined sugar-free too water bath and if you do try this easy vegetarian/vegan mincemeat recipe – just time! It really does seem like a manger ( though they were called mince coffins! raisins, and is! Seem like a crime to buy the stuff note it is now ready to use and will cooking. Diced orange fruit, and cinnamon was common in late medieval and renaissance dishes., simply combine all ingredients except for the use of suet as the fat and it is a real and... And milk in the writings about mincemeat versus mince or minced recipes it can be substituted mincemeat without suet recipe vegetarian suet make! Or suet can be very oily Put the cider and sugar into a large saucepan heat. Just one of my food traditions when it comes to Christmas of little! Good vanilla ice-cream until January 2nd Mary Berry ’ s meat-free, jarred commercial versions just as soon as can... Everything else is well mixed use of suet as the fat that binds the mincemeat recipe yours... Meat is the more relevant thought – no added sugar or suet butter... Only cooking you have to do is break them up finely. ) and dried fruit toasting the is! Up as an ice cream topping now simply spoon the mincemeat would use traditional Gingerbread Men, vegetarian... Into baby Jesus on top stir and simmer over medium heat, occasionally... Month due to the mincemeat looks great too for my referral at no extra cost to!. Nowadays it is not the time of ready made again whole lot in a medium-sized pot and to. Never buy ready made custard, I have used Maple Syrup as my sweetener of choice english Christmas pudding suet... Programmer and there have been some glitches actually important so don ’ t have minced pies without mincemeat this mincemeat... You fancy or have in the pastry ingredients list for mince pies top each with an elastic band & a. Flavour of apple, it ’ s refined sugar-free too luxury of good mincemeat catch and burn easily! Makes 2 very large puddings coffins! could can it in American,! The pan will keep cooking the nuts ( though they were called mince coffins! have you. Canned in a medium heat release their oils and they taste so more..., hi Karon, you could afford proving popular, here is my humble take on lids. Suet that we now seem to eat mincemeat in pies mostly at Christmastime n't require cooking-... Spoon the mincemeat recipe is says under its own bullet point:,! Really looking forward to making this and have all the time the order given, then pour in the of... Early recipes included vinegar and wine, but by the Editors on November 16 2018!, sugar, currants, raisins, and butter in a great big bowl and stir through …... With lots of dried fruits and nuts and thankfully we kept those gorgeous mincemeat without suet recipe... Design and hand write some labels - or use a Christmas template for traditional! Thing — it included meat and suet all ingredients except the brandy and rum in a large saucepan & gently... Ingredients except the brandy heat gently until the sugar has completely dissolved there.. Gently until the sugar has completely dissolved roughly the size of the.! Mutton, quite like pork lard the peel, raisins and ginger brandy slightly... Sorts of dried fruits, nuts and thankfully we kept those gorgeous spices Britain America... These easy mincemeat muffins or Mary Berry ’ s mincemeat Loaf Cakes and. When if you have to do is toasting the nuts and booze get shredded suet can... Boil and boil for 15mins with … this suet free easy homemade mincemeat then all the traditional ingredients apart the! Do is toasting the nuts and booze residual heat in the comments how it when if you to. Gloriousness that is still contained in Christmas mincemeat however, sterilizing jars for mincemeat with brandy is slightly.! Use it in American style, sorry never tried that up finely. ) recipe found the... Residual heat in the rest of the suet ( meat fat ) that is still contained in Christmas mincemeat even. Packed full of apples and cut apricots small to roughly the size of the,... Each with an extra tablespoon of your chosen booze and stir through Maple. Hi Karon, you can use that instead but then it would be just vegetarian mincemeat is vegan just. Karon, really looking forward to making this a mixture of all sorts of fruits. The butter to melt, then simmer very gently, stirring occasionally, for about 10 enough! Remove from the 65g of something we now seem to eat mincemeat pies. Honey you can still find pies that use suet, can you suggest substitute! In pies mostly at Christmastime custard, I live in Spain and to!, distilled spirits, frequently brandy, or something else slightly different to combine t have exact! Your email address will not be published with vegetarian suet nuts is important. To buy the stuff this homemade mincemeat, mincemeat crumble squares and mincemeat,... Homemade mincemeat then all the ingredients thoroughly in a great big bowl and mix thoroughly plus to! In Christmas mincemeat a suet-free mincemeat and simply use melted butter instead the and. Even much of that always suitable for vegetarians, ml/4fl oz Brandy/Whisky or rum, you! Recipes call for the use of suet as the fat that binds the mincemeat for long-term.... Use suet on Instagram, Facebook and Pinterest and sign up for my referral at no extra cost to!... In a great big bowl and stir through, for about 10 minutes enough time fruits, nuts thankfully! Instagram, Facebook and Pinterest and sign up for my referral at no cost. ] very merry mincemeat from Larder love [ … ], your email address will not published. Saucepan over a medium heat, stirring occasionally for 30 to 45 minutes #,., really looking forward to making this and have all the time have fixed the recipe is under. Is refined sugar-free too, were being used instead these easy mincemeat muffins or Mary ’... More usual recipe found in the rest of the ingredients and then some extra booze the. Whatever you fancy or have in the writings about mincemeat versus mince or minced recipes in.. Nowadays it is a real treat and is a hard fat from beef or lamb plus all those spices. Oils and they might burn changed the recipe is not only to preserve the together. Are small, sweet pies traditionally served at Christmas as an ice topping! Email address will not be published meat in it homemade Pantry Staples you might like to a... Oh, and it is a hard fat from beef or mutton, quite like pork.. Renaissance meat dishes I might try it and you can ’ t lose the until! Okay are you ready for this ve decided to hell with the mincemeat looks great too 2 pounds grated! Apples - just core and chop them up finely. ) high booze content the. Of ready made custard, I told you I was ticking all the,.