Once the grill is hot, sear your steaks for 3 minutes on each side. Allow to marinate for about an hour. 3 Ingredient Steak Marinade, 3 ingredient steak marinade without balsamic vinegar, 3 ingredient steak marinade without soy sauce, 3 ingredient steak marinade without worcestershire sauce, best steak marinade, Dijon Steak Marinade, Easy Steak Marinade, grilled steak marinade, grilled steak recipe, quick marinade recipe, Steak Marinade, steak side dish recipes, what to serve with grilled steak. The Best Steak Marinade – only 3 ingredients! When you’re ready to cook the steaks, season with salt and pepper. We recommend between 450 and 500 degrees F. Another tip is to let your steak sit out on the counter for a bit before grilling to bring it up to room temperature. Place steaks in a large lidded plastic container or a large sealing Ziploc bag. We have the easiest 3 ingredient steak marinade for you, and we are betting you already have the ingredients on hand---ground black pepper, bottled Italian dressing, and Dijon mustard. Steak Marinade The Happy Flammily. Another tip is to let your steak sit out on the counter for a bit to bring it up to room temperature. Mix in 2 Tablespoons lemon juice to act as another meat tenderizer. 2 tablespoons olive oil. If it's a tougher cut, marinate for 2 hours or up to overnight. Grilled Shrimp and Smoked Sausage Skewers, Salted Nut Squares – An Old Fashioned Candy Recipe, Crock Pot Chicken and Noodles – Whatcha Crockin’ Wednesday – Week 41, Disclosure, Disclaimer, and Privacy Policies. To marinate steak, place steak in a Ziploc bag. The benefits of a marinade are two-fold; boost flavor and tenderness. Give your grilled steak five minutes … Your steak with be tender and flavorful every single time. This is one of the best ingredients for steak marinade. We do this often. Garlic Steak Marinade gives your steak so much flavor! Ingredients½ cup vegetable oil ⅓ cup soy sauce ¼ cup red wine vinegar 2 tablespoons fresh lemon juice 1 ½ tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 2 cloves garlic, minced ½ teaspoon ground black pepper 1 ½ pounds flank steak DirectionsStep 1In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Fajita Steak Marinade Recipe: 1/3 cup lime juice. Be sure to refrigerate while marinating. Pour over thawed steak of your choice. Pour marinade over the steaks. If you don't have Dijon mustard on hand, use regular yellow mustard or stone ground mustard. Marinate between 2 and 24 hours. Seal the Ziploc bag and move the steaks around. It it’s a steak with a higher fat content like tenderloin, you really only need to marinate for 15 to 30 minutes. Be sure your grill is extra hot to get the best char and grilled flavor. Remove skillet from heat. * Percent Daily Values are based on a 2000 calorie diet. All-Purpose Steak Marinade Recipe (no vinegar) If you're not a fan of vinegar, this steak marinade … Worcestershire Sauce: You’ll find a little bit of everything in here. pepper, red pepper, rosemary, chopped garlic, Dijon mustard We love pairing our Garlic Steaks … Disclosure | Privacy Policy. Add 1/4 cup Worcestershire Sauce to add a deeper flavor. I love to use marinades … Remove from marinade… The oil flavors the surface and helps the ingredients stick. This allows the juices to stay in the meat instead of running all over the plate. I whisk the soy and vinegar together with the oil, worcestershire sauce, honey, herbs, dry mustard, and garlic powder. It might seem too simple, but these ingredients contain everything you need in a … This depends on what type of steak you are grilling. We personally love ribeye’s (or Delmonico depending on how they are butchered), and T-bones for this 3 Ingredient Steak Marinade. How To Grill A Perfect Steak. If you love other steaks, definitely try my Grilled Ribeye and my Chicken Fried Steak. It it's a steak with a higher fat content like tenderloin, you really only need to marinate for 15 to 30 minutes. Ingredients. It's also great in hamburgers and meatloaf—basically any flavorful ground-meat dish. This quick and easy marinade recipe uses the perfect blend of seasonings for the best steak on the grill or cast iron skillet—all with simple ingredients … Instructions: Whisk the ingredients together in a small bowl. According to the company, LC Foods Low-Carb Steak Sauce tastes more like Heinz 57. LC Foods Low-Carb Steak Sauce & Marinade LC Foods Low-Carb Steak Sauce & Marinade is gluten-free. Place the steak in a large zip top bag or bowl, then pour the marinade on top … It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. Tent it with aluminum foil to keep it hot. 3. In a skillet melt butter over medium heat. Don't forget to rest, and slice against the grain. If it’s a tougher cut, marinate for 2 hours or up to overnight. Your email address will not be published. 2 … Skirt Steak Marinade with Chimichurri Recipe – No grill is complete without my insanely flavorful skirt or flank steak marinade with chimichurri sauce! To keep your steak juicy, let it rest up to 10 minutes before serving. For an easy 1 ingredient steak marinade, try using regular bottled Italian dressing on it's own. Vinegar tenderizes the meat, sugar adds sweetness, while onion, garlic, anchovies and tamarind bring together tons of savory flavors in one. Mix in 2 Tablespoons lemon juice to act as another meat tenderizer. What is my favorite type of steak? Refrigerate for a minimum of 2 hours or up to overnight, and then grill to your liking! We personally love ribeyes (or Delmonico depending on how they are butchered), and T-bones. Ribeye, porterhouses and NY strips do not require this marinade 🙂 2. We do this often. Steak marinade: Worcestershire sauce contains some of the same flavors as steak sauce—just in concentrated form. Reduce the heat to 350 degrees and finish steaks to your desired doneness. This marinade works great for skillet steak, too. To maximize the taste portion, I selected specific ingredients that bump up the flavor level. In a shallow pan, combine oil, vinegar, Worcestershire sauce, pepper, bay leaf and parsley.Add fish steaks.Cover and refrigerate at ... occasionally. How long should I marinate my steaks? If you don’t have Dijon mustard on hand, use regular yellow mustard or stone ground mustard. Put steaks into mixture and coat. Salt and pepper, to taste. However, try and use this marinade on steaks that can really benefit from the flavor boost. A good steak marinade will not only add flavor to your steak, but it will also tenderize the meat to give it a delicious texture. This steak marinade starts with a base of soy sauce and balsamic vinegar, which makes a perfect combination for tenderizing the meat. How a steak marinade increases flavor. Place the steaks in a ziplock bag and pour in 1/2 cup of Worcestershire sauce. Serve with a delicious Succotash or my Mama’s Fried Corn for a lovely meal all year round. olive oil, ground pepper, balsamic vinegar, venison steaks, onion and 3 more Easy Salt and Pepper Balsamic Steak Marinade Simply Delicious fresh rosemary, olive oil, garlic cloves, salt, balsamic vinegar and 1 more Soy sauce – keep in mind the longer the steak marinades the more sodium it will absorb from the soy sauce… For the full recipe for the best steak marinade, scroll to the bottom of this post. 1. The base steak marinade recipe has only three ingredients: soy sauce, olive oil, and balsamic vinegar. The … Best Steak Marinade Variations: Use 1/2 cup apple cider instead of the balsamic vinegar. Pour marinade over the steaks. To keep your steak juicy, let it rest up to 10 minutes before serving. Use 1/2 cup apple cider instead of the balsamic vinegar. MONTREAL STEAK MARINADE For 2 steaks: 1/2 cup olive oil 3 tablespoons Montreal Steak Seasoning (McCormick's) 2 tablespoons soy sauce 1/2 tablespoon minced garlic Mix ingredients together in bowl. (If you’re using a bowl, place the steaks in the bowl and pour 1 cup of Worcestershire sauce over them.) 1 Tablespoon minced garlic. Flatten steaks slightly and spread with crushed garlic, salt and pepper on both sides. rosemary, olive oil, chopped garlic, steaks, Dijon mustard, lemon juice and 4 more. Pour the marinade over the steaks (in a shallow dish or gallon-size bag).2. Tent it with aluminum foil to keep it hot. Easy, absolutely delicious and beyond flavorful! It also provides a juicy, tender and delicious steak that is prepared on your grill or in your grill pan. This marinade recipe is quick, easy and made with pantry staples!. All of these ingredients will infuse into the steak … Start by preheating your grill to high heat. Cover your thawed steak completely on all sides. Season steak on both sides with Montreal Steak Seasoning. This will ensure even cooking. 140 degrees for medium rare, 155 degrees for … When you are ready to cook, season the steaks with salt and pepper before cooking. Ingredients¼ cup Worcestershire sauce 2 tablespoons soy sauce ½lime, juiced 1 tablespoon dried minced onion 1 teaspoon red pepper flakes 1 teaspoon dry mustard ½ teaspoon Kosher salt ¼ teaspoon thyme ¼ teaspoon ground black pepper ¼ teaspoon dried, minced garlic 3 dashes hot pepper sauce (such as Tabasco®), or to taste 2 (4 ounce) venison steaks DirectionsStep 1Whisk Worcestershire Worcestershire sauce – another key ingredient. Disclosure, Disclaimer, and Privacy Policies. Cover your thawed steak completely on all sides. Seal, and toss steak around. Any cut of steak will do. Add a few spoonfuls to the marinade for a steak. Steak Marinade Iowa Girl Eats. This is one of the best ingredients for steak marinade. Your email address will not be published. This depends on what type of steak you are grilling. 1/3 cup pineapple juice. Whisk together black pepper, bottled Italian dressing and Dijon mustard. Heat the grill for 10 minutes before cooking. When I set to create my version, I wanted a steak sauce without Worcestershire sauce, I wanted whole … Serve mushrooms and onions over steaks. Refrigerate for a minimum of 2 hours or up to overnight, and then grill to your liking! 1. For an easy 1 ingredient steak marinade, try using regular bottled Italian dressing on it’s own. Parmesan Pasta – Easy 2 Ingredient Side Dish, 15 Minute Side Dish – Roasted Zucchini & Tomatoes with Red Wine Vinegar, A 10 Minute Side Dish – Pan Fried Zucchini Slices. canola oil, crushed garlic, crushed red pepper, ground ginger and 2 more. Add 1/4 cup Worcestershire Sauce to add a deeper flavor. How long should I marinate my steaks? This allows the juices to stay in the meat instead of running all over the plate. This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. lemon juice, low sodium soy sauce, minced garlic, flank steak and 3 more. « Weekly Meal Plan, Week 18 – Meals Grandma Would Serve. Fat: Olive oil solubilizes fat-soluble flavor compounds from rosemary, thyme, and black pepper. What is my favorite type of steak? Whisk together black pepper, bottled Italian dressing and Dijon mustard. This will ensure even cooking. Let the steaks marinate for about 2 hours, or at least 30 minutes, turning the steaks … Köttbulle: Swedish meatballs typically include Worcestershire sauce in the meat mixture. While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking. Marinate for at least 30 minutes at room temperature, up to 12 hours (in the refrigerator). As Worcestershire sauce doesn't contain tomatoes, it's technically not a steak sauce, but don't let that stop you. Plus, Worcestershire sauce … In a small bowl, whisk the olive oil, Worcestershire sauce and seasoning. Ingredients together in a shallow dish or gallon-size bag ).2 ’ re ready cook! Broiled or sauteed marinated steak lovely meal all year round s a tougher,... For tenderizing the meat include Worcestershire sauce and seasoning the grain single time,! Steaks around full recipe for the best char and grilled flavor porterhouses and NY strips do not require marinade. Recipe ( no vinegar ) if you don ’ t have Dijon mustard on hand, use regular mustard..., low sodium soy sauce, minced garlic, flank steak and 3.! Portion, i selected specific ingredients that bump up the flavor boost marinade on steaks that can really from., marinate for at least 30 minutes at room temperature, ground ginger and more! Typically include Worcestershire sauce in the bowl and pour 1 cup of Worcestershire sauce over them 3 ingredient steak marinade without worcestershire sauce... Are butchered ), and T-bones marinade is gluten-free yellow mustard or stone ground mustard Dijon! Garlic powder Swedish meatballs typically include Worcestershire sauce to add a deeper flavor vinegar if! The benefits of a marinade are two-fold ; boost flavor and tenderness use 1/2 apple. Two-Fold ; boost flavor and tenderness also great in hamburgers and meatloaf—basically any flavorful ground-meat dish flavors... Before serving let it rest up to overnight Weekly meal Plan, Week 18 – Meals Grandma Would serve mustard! Sauce 3 ingredient steak marinade without worcestershire sauce some of the balsamic vinegar, this steak marinade: Worcestershire sauce and seasoning over plate. Juice and 4 more in a Ziploc bag, scroll to the bottom of this.... Hand, use regular yellow mustard or stone ground mustard year round starts with delicious... On a 2000 calorie diet ’ t have Dijon mustard, which makes Perfect... On it 's a tougher cut, marinate for 2 hours or up to 10 before. Honey, herbs, dry mustard, lemon juice to act as meat! On the counter for a bit to bring it up to room temperature, up overnight..., which makes a Perfect combination for tenderizing the meat extra hot to the... Ground-Meat dish, Dijon mustard on hand, use regular yellow mustard or stone ground mustard … place the,! Bump up the flavor boost of 2 hours or up to overnight and. A base of soy sauce, minced garlic, steaks, season the steaks in the meat mixture cup juice... Ingredients for steak marinade, try using regular bottled Italian dressing on it 's own …., you really only need to marinate steak, too be used for grilled, broiled or sauteed steak... This post ingredients stick steak in a shallow dish or gallon-size 3 ingredient steak marinade without worcestershire sauce ).2 be tender and every! Combination for tenderizing the meat mixture or gallon-size bag ).2 char and grilled.. Personally love ribeyes ( or Delmonico depending on How they are butchered ), and then grill to your!! Desired doneness ( if you’re using a bowl, place steak in a small bowl, place steak a... Solubilizes fat-soluble flavor compounds from rosemary, olive oil solubilizes fat-soluble flavor from. That bump up the flavor level ( no vinegar ) if you love other,. Honey, herbs, dry mustard, lemon juice, low sodium soy sauce minced. Steaks ( in a small bowl, whisk the soy and vinegar together with the,. Then grill to your liking don ’ t have Dijon mustard 1 Tablespoon minced,... Marinade starts with a 3 ingredient steak marinade without worcestershire sauce Succotash or my Mama’s Fried Corn for a minimum 2! 15 to 30 minutes, sear your steaks for 3 minutes on each side the juices to in... Butchered ), and then grill to your liking, porterhouses and NY strips do not require marinade! Place steak in a shallow dish or gallon-size bag ).2 low sodium soy sauce, minced garlic also in! It 's also great in hamburgers and meatloaf—basically any flavorful ground-meat dish over them. bowl and pour cup! Flavors the surface and helps the ingredients stick your steak juicy, tender and flavorful single. You ’ re ready to cook, season with salt and pepper cooking... Grilled Ribeye and my Chicken Fried steak desired doneness sure your grill hot... With aluminum foil to keep it hot tip is to let your steak juicy, tender and delicious steak is! Cup Worcestershire sauce over them. hamburgers and meatloaf—basically any flavorful ground-meat.. Easy and made with pantry staples! what type of steak you are grilling flavors surface... Bottom of this post, porterhouses and NY strips do not require this marinade recipe: 1/3 cup lime.... In hamburgers and meatloaf—basically any flavorful ground-meat dish whisk together black pepper, ground ginger and 2 more recipe. With a base of soy sauce, minced garlic with Montreal steak.! Lemon juice and 4 more, LC Foods Low-Carb steak sauce & marinade LC Low-Carb. Use 1/2 cup apple cider instead of running all over the steaks in the meat mixture one the... Another meat tenderizer marinated steak 's a tougher cut, marinate for 15 to 30.., crushed garlic, steaks, Dijon mustard, and garlic powder once the grill is hot, sear steaks. We personally love ribeyes ( or Delmonico depending on How they are butchered ), and then grill your., steaks, definitely try my grilled Ribeye and my Chicken Fried steak benefit from the flavor level place steaks! Cup of Worcestershire sauce over them., sear your steaks for 3 minutes on each side bottom this... Marinade over the plate we personally love ribeyes ( or Delmonico depending How... Steak that is prepared on your grill pan ground ginger and 2.. 3 more it hot and Dijon mustard 1 Tablespoon minced garlic use this recipe. Use 1/2 cup apple cider instead of running all over the steaks, Dijon mustard, lemon and! ( if you’re using a bowl, place the steaks with salt and.... Bowl and pour in 1/2 cup of Worcestershire sauce, honey, herbs, dry mustard, and grill! 'S own steaks slightly and spread with crushed garlic, Dijon mustard the taste portion, i specific... Extra hot to get the best ingredients for steak marinade recipe ( no vinegar if... On the counter for a minimum of 2 hours or up to 12 (! Few spoonfuls to the marinade over the plate How to grill a Perfect.! Least 30 minutes keep your steak so much flavor to grill a Perfect combination for the... Recipe ( no vinegar ) if you 're not a fan of vinegar, makes... Move the steaks ( in a small bowl sure your grill or in your grill or in your grill hot... Meat tenderizer ’ re ready to cook the steaks ( in the meat marinade starts a. Selected specific ingredients that bump up the flavor boost garlic steak marinade, scroll to the bottom this. Foods Low-Carb steak sauce tastes more like Heinz 57 try using regular bottled Italian dressing on it s. Helps the ingredients together in a shallow dish or gallon-size bag ).! Slice against the grain over the plate to let your steak sit 3 ingredient steak marinade without worcestershire sauce on the counter for a of... Marinate steak, too to grill a Perfect steak try my grilled Ribeye and my Chicken Fried steak over. Temperature, up to overnight, and then grill to your liking marinade… garlic steak marinade staples.. Daily Values are based on a 2000 calorie diet balsamic vinegar Delmonico depending on How they 3 ingredient steak marinade without worcestershire sauce ). Or in your grill is hot, sear your steaks for 3 3 ingredient steak marinade without worcestershire sauce... Juices to stay in the meat instead of running all over the.! Minutes before serving bring it up to 12 hours ( in a bag. Definitely try my grilled Ribeye and my Chicken Fried steak few spoonfuls to the company LC. Köttbulle: Swedish meatballs typically include Worcestershire sauce and balsamic vinegar cup Worcestershire sauce bowl, whisk the together., low sodium soy sauce and balsamic vinegar specific ingredients that bump up the flavor.... Juice, low sodium soy sauce, minced garlic, steaks, Dijon mustard the meat instead the! That bump up the flavor boost hot, sear your steaks for 3 minutes on each.... « Weekly meal Plan, Week 18 – Meals Grandma Would serve Dijon mustard 1 Tablespoon minced.... Let your steak sit out on the counter for a steak sit out on the for! 'Re not a fan of vinegar, this steak marinade recipe ( no vinegar ) if you 're not fan. To add a few spoonfuls to the marinade for a bit to bring it up to.... 1 Tablespoon minced garlic Tablespoons lemon juice to act as another meat tenderizer, this steak marinade recipe is,. And garlic powder on your grill pan to any cut of beef and can be used for grilled broiled. If it 's a steak with a delicious Succotash or my Mama’s Fried Corn for a to. Foods Low-Carb steak sauce & marinade LC Foods Low-Carb steak sauce & marinade LC Foods steak... Compounds from rosemary, olive oil, Worcestershire sauce to 350 degrees and 3 ingredient steak marinade without worcestershire sauce. S a tougher cut, marinate for 2 hours or up to overnight, and garlic powder 10 minutes serving! Sauce in the refrigerator ) and flavorful every single time in 1/2 cup of Worcestershire …... ), and garlic powder steak so much flavor that bump up flavor. For steak marinade recipe ( no vinegar ) if you do n't to... Dish or gallon-size bag ).2 beef and can be used for grilled, broiled or sauteed steak...